Texas Fire Pit Chili and Stew.....(Prono)

BobBrisket · 10-17-2009, 09:37 PM

Well, nice fall day. Looked more like spring actually.

So I decided to get the fire pit going with some peeecan and put another layer of seasoning on the DO's. I made a (beanless, though I love beans in my chili) brisket chili and a sausage, potato, and collard stew. Also had a few brews and just basically hung out in the backyard listening to some tunes.

Making coals!

I had no choice but to wear shorts and a sleeveless shirt. Farking fall weather in the Southwest. Gotta love it!

One DO on. Just heating up some water to make some red chile puree.

Getting fatty meats ready to brown them up!

Top: bacon and onions for the chili. Bottom: polish, brats, and onions for stew.

Chopped point went in and first dump of spices too.

Fingerling taters for the stew.

Gotta hydrate myself!

A bubbling and concentrating!

Texas chili! Got some left for you OU fans!

NJOY!

I'm already looking forward to leftovers tomorrow.

Bob

Saiko · 10-17-2009, 09:42 PM

Awesome! Cloudy, chilly day here in Georgia, so I'm gonna throw together my chili tomorrow. Your chili looks great!

MilitantSquatter · 10-17-2009, 09:47 PM

great photo sequence

the pit and meal look outstanding !!!!

Cabntmkr1 · 10-17-2009, 09:56 PM

I'm not interested in the Collards, but that Chili looks awesome!

Man, that looks good!

Care to share the recipe for the chili?? Hmmmmm?

Que-Dawg · 10-17-2009, 09:56 PM

Wow just WOW!!!!!!!!!!

BobBrisket · 10-17-2009, 10:05 PM

Quote:

Originally Posted by Cabntmkr1

I'm not interested in the Collards, but that Chili looks awesome!

Man, that looks good!

Care to share the recipe for the chili?? Hmmmmm?

I'll share anything brisket related........my chili recipe.......not so much! Little bit of this and a little bit of that. LOL!

Thanks all!

Mark Stanton · 10-17-2009, 10:13 PM

That looks great and looks like a good time. About time it cooled down enough to go outside!! I like it

jagardn · 10-17-2009, 10:27 PM

Man, making chili doesn't get much more old school than that...Very Nice!!

Norcoredneck · 10-17-2009, 10:31 PM

King of the Casa! Great job Bob.

southjersey · 10-17-2009, 10:39 PM

Farking awesome! /applaud

Psyco Realm · 10-17-2009, 10:44 PM

me gustaria...what a hefty looking chili

Cliff H. · 10-17-2009, 10:57 PM

Very nice pictorial.

CostaRican · 10-17-2009, 11:13 PM

awesome!!!!!!

landarc · 10-17-2009, 11:19 PM

Good looking grub and you gotta love the semi-primitive cooking system. That chili and stew looks killer.

jemezspring · 10-17-2009, 11:29 PM

Great pics. Nice pit. Looks like a beautiful day down your way.

10-17-2009, 09:37 PM	#1
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Texas Fire Pit Chili and Stew.....(Prono) Well, nice fall day. Looked more like spring actually. So I decided to get the fire pit going with some peeecan and put another layer of seasoning on the DO's. I made a (beanless, though I love beans in my chili) brisket chili and a sausage, potato, and collard stew. Also had a few brews and just basically hung out in the backyard listening to some tunes. Making coals! I had no choice but to wear shorts and a sleeveless shirt. Farking fall weather in the Southwest. Gotta love it! One DO on. Just heating up some water to make some red chile puree. Getting fatty meats ready to brown them up! Top: bacon and onions for the chili. Bottom: polish, brats, and onions for stew. Chopped point went in and first dump of spices too. Fingerling taters for the stew. Gotta hydrate myself! A bubbling and concentrating! Texas chili! Got some left for you OU fans! NJOY! I'm already looking forward to leftovers tomorrow. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN! Last edited by BobBrisket; 01-12-2012 at 12:56 AM..

10-17-2009, 09:42 PM	#2
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Awesome! Cloudy, chilly day here in Georgia, so I'm gonna throw together my chili tomorrow. Your chili looks great! __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

10-17-2009, 09:47 PM	#3
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	great photo sequence the pit and meal look outstanding !!!! __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

10-17-2009, 09:56 PM	#4
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	I'm not interested in the Collards, but that Chili looks awesome! Man, that looks good! Care to share the recipe for the chili?? Hmmmmm? __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

10-17-2009, 09:56 PM	#5
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Wow just WOW!!!!!!!!!! __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

10-17-2009, 10:13 PM	#7
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	That looks great and looks like a good time. About time it cooled down enough to go outside!! I like it

10-17-2009, 10:27 PM	#8
jagardn Full Fledged Farker Join Date: 09-19-09 Location: Bradenton, FL Downloads: 0 Uploads: 0	Man, making chili doesn't get much more old school than that...Very Nice!! __________________ Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen

10-17-2009, 10:31 PM	#9
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	King of the Casa! Great job Bob. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-17-2009, 10:39 PM	#10
southjersey Knows what a fatty is. Join Date: 08-06-09 Location: Bridgeton, NJ Downloads: 0 Uploads: 0	Farking awesome! /applaud __________________ SJ WSM

10-17-2009, 10:44 PM	#11
Psyco Realm On the road to being a farker Join Date: 07-11-09 Location: temple city, CA Downloads: 0 Uploads: 0	me gustaria...what a hefty looking chili

10-17-2009, 10:57 PM	#12
Cliff H. is One Chatty Farker Join Date: 03-03-07 Location: Jonesboro Arkansas Downloads: 0 Uploads: 0	Very nice pictorial. __________________ Cliff

10-17-2009, 11:13 PM	#13
CostaRican Got Wood. Join Date: 06-19-09 Location: Jersey City New Jersey Downloads: 0 Uploads: 0	awesome!!!!!!

10-17-2009, 11:19 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Good looking grub and you gotta love the semi-primitive cooking system. That chili and stew looks killer. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

10-17-2009, 11:29 PM	#15
jemezspring Full Fledged Farker Join Date: 10-09-09 Location: Chicago Proper Downloads: 0 Uploads: 0	Great pics. Nice pit. Looks like a beautiful day down your way.

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