The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-13-2009, 04:55 PM   #1
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default New Official Video - The Carolina (Clean Version)

Okay the Church Version gets Done First.

It will be ready in a Few Minutes.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

Last edited by barbefunkoramaque; 04-03-2011 at 02:32 PM..
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 04:58 PM   #2
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post


Attached Images

Okay the Church Version gets Done First.

It will be ready in a Few Minutes.
I'll be waiting. :)
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Unread 10-13-2009, 05:51 PM   #3
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Downloads: 0
Uploads: 0
Default

Tic Toc...
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Unread 10-13-2009, 05:59 PM   #4
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Carolina Video

Enjoy.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 06:02 PM   #5
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

The Brethren "Butt" edition will be out later. This is the clean version
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 06:10 PM   #6
smoke-n-my-i's
is One Chatty Farker
 
smoke-n-my-i's's Avatar
 
Join Date: 08-27-07
Location: Hillsborough, NC
Downloads: 0
Uploads: 0
Default

What can a person from Dickinson, Texas possibly know abt Carolina BBQ?????
__________________
KCBS Member
Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
KCBS Certified Table Captain
KCBS Certified Judge
smoke-n-my-i's is offline   Reply With Quote


Unread 10-13-2009, 06:17 PM   #7
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Nice video Funk! I especially liked the way you spanked that butt in part II.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 10-13-2009, 06:17 PM   #8
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Downloads: 0
Uploads: 0
Default

Mmmm I'll take 2 to start,, Ya got sweet & bold sauce,,ty...
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Unread 10-13-2009, 06:18 PM   #9
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smoke-n-my-i's View Post
What can a person from Dickinson, Texas possibly know abt Carolina BBQ?????

LOL people used to say that when I live in CT. I learn quite a lot when I lived in Tennessee and used to go to Mars Hill and Hot Springs when I was writing my work on German Prisoners of war kept there at a Spa during the Greta war. Actually they were detainees.

Hee hee

Of course my fav is the SC style as you can tell. But since a person can order it with any of three sauces of the region its called the "Carolina."
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 06:19 PM   #10
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smoke-n-my-i's View Post
What can a person from Dickinson, Texas possibly know abt Carolina BBQ?????
LOL
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is online now   Reply With Quote


Unread 10-13-2009, 06:20 PM   #11
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bushwacker View Post
Mmmm I'll take 2 to start,, Ya got sweet & bold sauce,,ty...

Although I force people to eat the slaw (yes on the side this is Texas) with my Hit me Fred sauce, the sandwich (You get two of those trays for $10) will be naked except for the pan juices and they can pick a sort of Lexington sauce, the thin sauce or the Hit me Fred.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 06:22 PM   #12
smoke-n-my-i's
is One Chatty Farker
 
smoke-n-my-i's's Avatar
 
Join Date: 08-27-07
Location: Hillsborough, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
LOL people used to say that when I live in CT. I learn quite a lot when I lived in Tennessee and used to go to Mars Hill and Hot Springs when I was writing my work on German Prisoners of war kept there at a Spa during the Greta war. Actually they were detainees.

Hee hee

Of course my fav is the SC style as you can tell. But since a person can order it with any of three sauces of the region its called the "Carolina."
Yeah, I had to give you a jab.... I did notice the mustard (SC style). Now to make it a true Carolina, (NC style) put the slaw in the bun on the bbq.... like the old saying, try it, you might like it. The first time I saw it, I almost lost it, but I finally got up the nerve to try it... rather tasty in my book. Now we do it all the time, on dogs, burgers, etc.....

Hope you all do great and make lots of $$$. Great video too. I really enjoyed it.
__________________
KCBS Member
Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
KCBS Certified Table Captain
KCBS Certified Judge
smoke-n-my-i's is offline   Reply With Quote


Unread 10-13-2009, 06:29 PM   #13
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I was wondering, it looked like some got a mustard sauce and others got no sauce. Or did they get a vinegar sauce? Does the large grain only go on 4 of the 6 sides of the butt? Is that what you were showing?

I personally like the mustard squirting sequence, though I suspect my Methodist church elders would have had a comment about your tongue hanging out.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 10-13-2009, 06:36 PM   #14
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smoke-n-my-i's View Post
Yeah, I had to give you a jab.... I did notice the mustard (SC style). Now to make it a true Carolina, (NC style) put the slaw in the bun on the bbq.... like the old saying, try it, you might like it. The first time I saw it, I almost lost it, but I finally got up the nerve to try it... rather tasty in my book. Now we do it all the time, on dogs, burgers, etc.....

Hope you all do great and make lots of $$$. Great video too. I really enjoyed it.
Yeah we have about 230 pounds in advance tickets sold and a lot of pissed people cuz I am making the $5 crowd wait until Sunday after the final service. You cannot make an advance purchase unless you are gettig a pair of sandwiches.

I would LOVE to force them to eat the slaw. Actually its been hard enough to get them to buy the Pork sandwiches at all - texas being beef country. In fact the church forbid me to do it at all when I first started out. BUT after the Fried Whole Chickens, The Catfish Fry, The Big Chop (Lockhart Style No Sauce Brisket and Ribs and Mo (in which I refused to say what the Mo was) i HAVE EARNED THE TRUST.

Now what was funny was I Published the NAMES of all the people that SWORE they would not eat pulled pork and told everyone in the Church newsletter that "These People would be excluded from the EVENT due to close mindedness" and people shut up and sales went up.

The victims are all handled and thought it was funny - especially since I charged off their Rib Dinners the Month before.

So this will be a cool thing to get these Rancher to eat Pulled Pork.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 10-13-2009, 06:46 PM   #15
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
I was wondering, it looked like some got a mustard sauce and others got no sauce. Or did they get a vinegar sauce? Does the large grain only go on 4 of the 6 sides of the butt? Is that what you were showing?

I personally like the mustard squirting sequence, though I suspect my Methodist church elders would have had a comment about your tongue hanging out.

I grew up here. In 1976 the Church was renamed First United from The "Howell Memorial"

There were a lot of hurt feelings. I have invested a lot of time cooking with the elders and feeding them... this in combination with Reviving the name Minnie Howell in my org has bond me to them again. Many of them went to school with my Dad. Without them, I would have not gotten as far. Sped up, the tongue out looks more crazed instead of evil. LOL It looked Evil and standard speed.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitmaster T's Video Quickies - Basics of Brisket (Official Nubee) Pitmaster T Q-talk 39 01-06-2014 07:23 PM
Were Not Mad, But Getting Even Is Fun (Video)Official Taste Test jacob Q-talk 11 06-13-2011 05:48 PM
Reds BBQ...South/North Carolina...Cool Video Philly-QueMaster Q-talk 2 04-20-2010 10:07 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:39 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts