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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-06-2009, 10:42 PM
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#1 |
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Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
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Pulled Pork for 60 hunters....
Our church is doing a kick off for pheasant season and I am in charge of the pulled pork for approx 50-60 hunters... I am wondering how many pounds I should be targeting(raw)..... early in the day duck hunting, midday pheasant hunting, pulled pork for dinner on saturday and then deer hunting the afternoon/evening on Sunday
Any input is appreciated |
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10-06-2009, 11:11 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
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what other food/ side dishes are you offering...
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-06-2009, 11:14 PM
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#3 |
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Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
Downloads: 0
Uploads: 0
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We are doing baked beans, chips and the ladys of the church are making brownies...
Last edited by bbqbull; 10-07-2009 at 07:42 AM.. |
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10-06-2009, 11:23 PM
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#4 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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What!!!! No slaw for the Pulled Pork ????
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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10-07-2009, 06:57 AM
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#5 |
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Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
Downloads: 0
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sorry yes... slaw... I almost got myself kicked of the forum for a second there
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10-07-2009, 07:51 AM
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#6 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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10-07-2009, 08:04 AM
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#7 | |
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Got Wood.
Join Date: 07-22-08
Location: Oakes, ND
Downloads: 0
Uploads: 0
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Quote:
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10-07-2009, 08:14 AM
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#8 | |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
Downloads: 0
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Quote:
50 Raw = 25lbs cooked Yes you are definitely there. Dont worry about the left overs if there is any. I have people all the time ask me for Whatever BBQ I have on hand so I just vac sack it and freeze. Pulled pork I sell between 6-8 dollars a pound. Doing 8 butts this weekend and already have waiting list longer than the amount I am cooking.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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