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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2009, 09:36 AM   #1
Heezapistol
Got Wood.
 
Join Date: 09-05-09
Location: Belfast, N. Ireland, UK.
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Default Pork tenderloin pics.

Did these on the weber last sunday. Just got around to transferring the
photos to my laptop. I like to do these when i dont have much time.
They dont take long and taste great :)

Anyone ever try stuffed tenderloins on the grill?












As you can see most of the bacon gets sampled outside and washed down
with beer .

Cheers,

Neil.
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Unread 09-26-2009, 09:47 AM   #2
QuietOne
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Stuffing a pork tenderloin isn't difficult. The difficult part is finding one big enough to stuff.

Butterfly it. Trim the ends so the thickness is fairly consistent. Cut almost through the centre, then cut almost through each side. Lay it out flat. Little EVO, salt, pepper, your favorite apple stuffing. Roll and tie off. Cook to 165F internal.

If you can't find large enough tenderloin do two smaller ones single and skewer together along one edge with long bamboo skewers. Soak the skewers in apple juice.

In the last bit of cooking brush with mixture of 1 cup apple juice and 3 table spoons of Canada # 3 Maple syrup (stronger flavoured syrup comes at the end of the syrup season)
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Unread 09-26-2009, 09:54 AM   #3
ljh34465
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Those look good Neil. Could always wrap in a bacon weave and then there would be enough to go around
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Unread 09-26-2009, 10:16 AM   #4
Heezapistol
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Quote:
Originally Posted by ljh34465 View Post
Those look good Neil. Could always wrap in a bacon weave and then there would be enough to go around
Good thinking. I ll do that next time :)
Just have to have somethin else as an appetiser...
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