Rich Parker
Babbling Farker
Nice work even for a buckeye fan! :biggrin:
mine came off no problem. wiped it out relatively quickly too.
Very nice indeed !! At least you got the team right. I used to work with a guy from Bellaire. He was a WVU fan.Very nice nomorecoop. I especially like that spare lid.
Nice work even for a buckeye fan! :biggrin:
I just ordered mine and yeah they got me for the step drills also.FYI, Harbor Freight must really want us to build these right now. They have weed burners on sale for 14.99 and a 2 piece step drill bit set for 14.99.
First Weber won't sell the 26.5 to you unless you have a 26.5" kettle registered with them. Next they are quality stainless and should be for @ $86 apiece. If you want a large drum buy a 85 gallon salvage drum and some 24.5" "which Webers are close in size anyway" from Sportsmansguide for @$12 each. Just my opinion.I am toying with the idea for a winter time build using a 26.5 inch weber grate and getting some stainless rolled for me to make two drums. Not sure, but I think it can be done...
First Weber won't sell the 26.5 to you unless you have a 26.5" kettle registered with them. Next they are quality stainless and should be for @ $86 apiece. If you want a large drum buy a 85 gallon salvage drum and some 24.5" "which Webers are close in size anyway" from Sportsmansguide for @$12 each. Just my opinion.
I just wanted to throw this link on here to start a discussion. Very interesting concept to make a stick-burner UDS, and the meat looks good. Comments?
http://www.thesmokering.com/forum/viewtopic.php?t=30403
Getting real close to starting the build.
What is the consensus on supports for the grates?? Three or four?? I'm planning on doing two grates in my tin can. Can't find a cheapie domed lid so I will probably order a SS domed lid over the i-net.
Thanks,
Paul B
YES, I have read the whole thread!!