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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-26-2009, 11:18 AM   #16
Goose
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Thanks for the great post Bigmister.
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Unread 08-26-2009, 11:47 AM   #17
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Hmmm, interesting test of the theory. I will stay tuned as well.
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Unread 08-26-2009, 12:48 PM   #18
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They sure look good.
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Unread 08-26-2009, 01:23 PM   #19
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Great, Bigmista, thanks!
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Unread 08-26-2009, 01:39 PM   #20
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How about a chapter on cooking brisket (or butts) in a foil pan vs. no pan...I know a lot of guys who are cooking in pans now and doing well, but I would like to know if there's a big difference (other than cleanup) in the two. I have cooked both ways before and have some general conclusions but never side by side for a more scientific conclusion. Plus, since I already have somewhat of an opinion on it, Mista's would be both scientific and unbiased, right?
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Unread 08-26-2009, 03:39 PM   #21
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Default Hmmm.....

This proceedure sounds a little familiar

Hey did you find a grate???
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Unread 08-26-2009, 04:12 PM   #22
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I found them online. Gonna order next week. Gonna borrow Norco's this weekend.
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Unread 08-26-2009, 04:32 PM   #23
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For the next chapter can you do right handed vs left handed briskets?
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Unread 08-26-2009, 06:55 PM   #24
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Quote:
Originally Posted by gpalasz View Post
WHen cooking in my vertical I get protection w/ the fat cap down, and notice much better bark. I like the results much better w/ fat cap down.
I agree 100%.
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Unread 08-26-2009, 09:25 PM   #25
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If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
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Unread 08-26-2009, 09:34 PM   #26
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Packers only, thin flat side down with fat point side pointing up. you are to hold it there until done
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Unread 08-26-2009, 10:08 PM   #27
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Quote:
Originally Posted by barbefunkoramaque View Post
If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
ROFLMAO......
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Unread 08-26-2009, 11:14 PM   #28
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Quote:
Originally Posted by barbefunkoramaque View Post
If yall knew one farking thing about BBQ Brisket you would know to lay the brisket on its side
Do you lay a left handed brisket on its right side?
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Unread 08-26-2009, 11:48 PM   #29
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You guys are too farkin' much. That's some funny chit. But seriously, Bigmista, I appreciate you trying to demystify the brisket for the betterment of all mankind. Keep 'em coming!!
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Unread 08-27-2009, 08:25 AM   #30
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Quote:
Originally Posted by barbefunkoramaque View Post
Packers only, thin flat side down with fat point side pointing up. you are to hold it there until done
But how am I going to fit in the UDS. You have plenty of room in the Brazos to get in there and hold them up. I guess I need a bigger pit.
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