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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2009, 11:34 AM   #1
Abelman
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Default Sriracha Asian Smoked Wings

I'm a new guy around here and did my cattle call. Thanks for the welcome. So, I figured I should post something up and get to contributing. I did this recipe for the first time last weekend and they will be done again many times over.

First off, have to start with the sauce:


One 14 or 18 oz bottle of Orange Marmalade
1/3 cup of honey
1/3 cup of brown sugar
1/3 cup Sriracha Sauce
bring it to a boil or just warm it up to a high heat works fine as well. The sauce:



Then I put a coat of a mild jalapeno rub on the wings. I smoked them indirect at 350 degrees with apple wood for 1 hour:



After that hour, dip the wings in the sauce and smoke another 15 minutes. Then, dip and flip for another 15 minutes and you're finished:



They are the best wings I have ever had. The sauce is the key. It's not as sweet as it sounds as well as having a heat that gets creeps up on you. After an hour and a half on the smoke, I was a little worried about rubbery skin. After all was said and done, it's not an issue.



As an FYI, I understand substituting peach, raspberry or apricot jelly is very good as well. I want to try the sauce on a spatch cocked bird as well.
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Unread 08-25-2009, 11:39 AM   #2
texman02
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Man, those look great!
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Unread 08-25-2009, 11:42 AM   #3
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Oooh...you started out right man!
Keep posting pron like this please?
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Unread 08-25-2009, 11:52 AM   #4
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Dude, way to come out swingin' A killer recipe and great pron! Looks great. I've never thought of using marmalade - but have used canned peaches and run them through a food processor - your way sounds better. Thanks!
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Unread 08-25-2009, 12:01 PM   #5
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I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?
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Unread 08-25-2009, 12:02 PM   #6
JimDandysNYDan
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Real Nice.....I have to have some wings tonight....
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Unread 08-25-2009, 12:02 PM   #7
MrJP1957
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Man, them look like some tasty wings.
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Unread 08-25-2009, 12:12 PM   #8
landarc
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Nice stuff, those wings look great.
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Unread 08-25-2009, 12:34 PM   #9
firecracker jack
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Man thdem look good!...What does the sriracha sauce consist of?

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Unread 08-25-2009, 12:38 PM   #10
Markbb
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Quote:
Originally Posted by vermin99 View Post
I also tried that sauce last night for the first time on some chicken thighs. Really good. I am going to try the sauce on pork either tonight or tomorrow. All the grocer had was pork butt in the back that wasn't sliced thin in the back yet so I asked them to slice me
four 1.5" chops. Anybody tried pork chops made from pork butt?
Around these parts they're called pork steak and they are really good...
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Unread 08-25-2009, 12:47 PM   #11
Ross in Ventura
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Great looking food for a first time post

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Unread 08-25-2009, 12:48 PM   #12
cowgirl
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Great looking wings Pete! I'm looking forward to trying your recipe, you've never steered me wrong in the past.
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Unread 08-25-2009, 01:02 PM   #13
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Quote:
Originally Posted by firecracker jack View Post
Man thdem look good!...What does the sriracha sauce consist of?
It is made from blendering of red jalapeños, garlic powder, sugar, salt and vinegar. Of course the exact way it's made is a secret. You can find it at most any grocery store. Here's a little more info I found on google search:

http://www.nytimes.com/2009/05/20/dining/20united.html

Thanks for all the compliments from everyone. Wish I could say I'm the one that came up with it but that's not the case. I just ran across the recipe.
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Unread 08-25-2009, 01:27 PM   #14
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Welcome and thanks for the recipe - they look and sound great
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Unread 08-25-2009, 02:59 PM   #15
82muchhomework
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Welcome to the Brotherhood. Looks yummy!
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