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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-23-2009, 09:17 PM   #1
BarberQue
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Default Chuck roast pulled sammy's

Well, I did my first chuck roast today and it was actually pretty darn good. I just put some spicy montreal seasoning and threw her on the drum at 225 until she hit 160 internal temp and foiled it in a pan with some beef broth and French's Ajus.When it reached 200* internal I took it out and let it rest for an hour and then pulled it for some pretty good eats. Nothing fancy just some deviled egg potato salad on the side and a couple...or 5 beers to go with it.
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Unread 08-23-2009, 09:20 PM   #2
BBQ Grail
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Excellent!
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Unread 08-23-2009, 09:22 PM   #3
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Pass the plate and pass the beers. Right on!
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Unread 08-23-2009, 09:25 PM   #4
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That would take more than 5 beers at my house,sometimes simple is better.
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Unread 08-23-2009, 09:26 PM   #5
warren
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nice looking pork
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Unread 08-23-2009, 09:50 PM   #6
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Yes...yes...yes, looks excellent!!!
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Unread 08-23-2009, 09:53 PM   #7
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That looks tasty, very nice cook.
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Unread 08-24-2009, 05:20 AM   #8
Bob E Que
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Gotta love that Montreal Steak spice.

Looks great
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Unread 08-24-2009, 06:09 AM   #9
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Outstanding!
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Unread 08-24-2009, 06:29 AM   #10
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Quote:
Originally Posted by warren View Post
nice looking pork
Pork? Look again Bro. It's a chuck roast so it's pulled beef.

Very nice job BarberQue. I would hot one of those in a heart beat.
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Unread 08-24-2009, 07:24 AM   #11
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Looks great.
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Unread 08-24-2009, 07:54 AM   #12
Brauma
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I'd hit that.
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Unread 08-24-2009, 08:33 AM   #13
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Looking real good...simple often is better. Nice job.
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Unread 08-24-2009, 06:36 PM   #14
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arseome job, bro! I gotta quit grinding them and try another one on the smoker. Tried it once but was a dismal failure. You've inspired me though!
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Unread 08-24-2009, 06:40 PM   #15
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Looks great! I haven't had pulled beef in a long time..hmmm
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