The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Closed Thread
Thread Tools
Unread 08-23-2009, 08:30 PM   #31
Kickback BBQ on Guam
On the road to being a farker
 
Join Date: 07-15-09
Location: Mangilao, Guam
Downloads: 0
Uploads: 0
Default

DSC00005.jpg

DSC00007.jpg

DSC00015.jpg

DSC00019.jpg
Working on my MOINK Ball Cert. First time, they will be a standard from noe on.
__________________
Let the smoke roll, I've got all day........
Kickback BBQ on Guam is offline  


Unread 08-24-2009, 07:37 AM   #32
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Whoops,double post!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now  


Unread 08-24-2009, 07:41 AM   #33
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default My ballsz!

Hereby my entry for a certification.
Attached Images
File Type: jpg SP_A0711.jpg (53.5 KB, 556 views)
File Type: jpg SP_A0712.jpg (28.5 KB, 555 views)
File Type: jpg SP_A0723.jpg (35.0 KB, 553 views)
File Type: jpg SP_A0725.jpg (41.4 KB, 550 views)
File Type: jpg SP_A0727.jpg (46.2 KB, 550 views)
File Type: jpg SP_A0738.jpg (45.7 KB, 553 views)
File Type: jpg SP_A0745.jpg (35.3 KB, 553 views)
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now  


Unread 08-24-2009, 12:03 PM   #34
BanditBBQ
Knows what a fatty is.
 
Join Date: 10-11-07
Location: Salem, Illinois
Downloads: 0
Uploads: 0
Default Certification Request

Well, I was finally able to remember to take all the necessary ingredients with me to last weekend's competition...made a batch for breakfast to share with the rest of the teams. Used the only pre-cooked meatballs in my neck of the woods, pork bacon (as if there is REALLY any other kind), Mojorub.com Seasoning, and opted to go without sauce. Here are the pics...







They were really good, but I think I will offer different sauces (on the side) with the next batch.

BTW...the brats in some of the pictures were stuffed with Smoked Mozzarella, Garlic & Artichokes...pretty nasty too. :)
__________________
Life is grand. Bring it on!
BanditBBQ is offline  


Unread 08-24-2009, 07:08 PM   #35
Kickback BBQ on Guam
On the road to being a farker
 
Join Date: 07-15-09
Location: Mangilao, Guam
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Kickback BBQ on Guam View Post
Attachment 30330

Attachment 30331

Attachment 30332

Attachment 30333
Working on my MOINK Ball Cert. First time, they will be a standard from now on.
The intention was to fill the center's with the Monterey Jack until I realized that the only meatballs available here are the bite size. Wrapped em up, smoked em for about an hour and a half covered em with our own tomato based sauce (heavy on the Jalapeno and garlic). Most of our MOINK Balls never made it to the table. I think that's a good sign.
__________________
Let the smoke roll, I've got all day........
Kickback BBQ on Guam is offline  


Unread 08-27-2009, 11:15 PM   #36
hbar2028
Is lookin for wood to cook with.
 
Join Date: 12-07-07
Location: Santa Clarita, CA
Downloads: 0
Uploads: 0
Default

I may have just found something else to fall in love with...hmmmmmMMMMMOINK!
__________________
Dave
------------------------------------
French Island Steaks is where it is at!
Barbeques Galore Bar-B-Chef
Char-Griller® Pro Deluxe With Side-Smoker
Weber 22 1/2 One Touch
Weber The Go-Anywhere Gas Grill
hbar2028 is offline  


Unread 08-28-2009, 01:13 PM   #37
Faloughi
Found some matches.
 
Join Date: 10-29-07
Location: Barrington, RI & Miami Beach, Fl
Downloads: 0
Uploads: 0
Default

Semper Fi and God's Speed!
__________________
"Take me to the Brigg I want to see real Marines"....Chesty Puller USMC
Faloughi is offline  


Unread 08-28-2009, 04:57 PM   #38
GreasePig
is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
Uploads: 0
Default

Don't know if you are still certifying or not Larry, but if you are please consider my request!



__________________
The beatings will continue until morale improves!
GreasePig is offline  


Unread 08-30-2009, 02:03 PM   #39
Melon bros. catering
Got Wood.
 
Join Date: 07-13-09
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default MOINK BALL certification

home made method, used all beef, rotellas bread crumbs, eggs, herbage, s&p, and a little rub. wrapped in cheap bacon and used kingsford with a couple of chunks of cherry using the minion method. made about 2 dozen and the three of use ate them all in about 10 minutes.

Melon bros. catering is offline  


Unread 08-31-2009, 01:47 PM   #40
ljh34465
is one Smokin' Farker
 
Join Date: 05-14-09
Location: Ocala, Florida
Downloads: 0
Uploads: 0
Default

OK, here is my request for MOINK ball certification. It is also the first item off the new BGE. Learning temperature control and slightly overcooked them. Only did a dozen since there are only two of us. Did a taste off with sauces so they were not glazed. Also a taste off with Yardbird and Bovine Bold. And the winner is: Yardbird with Sweet Baby Rays. The other sauces were Blues Hog Original, Blues Hog Honey Mustard and Dinosaur.

Thanks for your time and consideration.










ljh34465 is offline  


Unread 08-31-2009, 02:41 PM   #41
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Sorry about the temp problem - I had the same problem with my first batch on the BGE.
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline  


Unread 09-06-2009, 11:32 AM   #42
Tweedle
Full Fledged Farker
 
Join Date: 08-07-09
Location: Surry NH
Downloads: 0
Uploads: 0
Talking I do hereby request to become certifiable...

I do here by submit my request to become certified in the ways of the Moink ball.

I used store bought beef meat balls maple bacon, my own rub that I normally use on steaks and then after smoking them in my uds on its maiden voyage I slathered them in my chili BBQ sauce.

I can only find the pics of the ingredients and then of them on the tray before I went inside. I have been forced to use my phone to take pictures after some one stole (read I lost) my camera, I think it was the same person who breaks into my house and steals my TV remote too.... Sorry I hope that is enough



Tweedle is offline  


Unread 09-06-2009, 06:21 PM   #43
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default Certificates Done

I just finished emailing the last of a whole bunch of certificates. If you are still owed a certificate, chances are you posted in this thread, but did not PM with it's location.

If you believe you are owed a certificate, please review the instructions at the top of this thread and send me a PM with the necessary information and I'll get it out immediately.

******
On a personal note. I wish to thank each and every one of the members who have shown me the compassion and patience I needed during this time. It's great to know that of all the people who have participated in this process only one was mean spirited.

Thank you all. Life is once again on a correct course. Certificates are caught up and we will move on.

Thanks.

***********
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline  


Unread 09-07-2009, 01:30 PM   #44
Bob E Que
On the road to being a farker
 
Bob E Que's Avatar
 
Join Date: 08-19-09
Location: Ontario Canada
Downloads: 0
Uploads: 0
Default For your consideration for certification

I will be making another batch on my UDS this weekend. so I can meet the requirements.

I started with 1 1/2 lbs of ground beef. I added s&p, and some vegetable spice.


I made the balls a little bigger than store bought. Only 30 balls from meat.
My wrapping got better as I went, by the last ball, all the meat was covered.


I sprinkled Butt Glitter on the balls and popped them on the gasser at 375F.



Once cooked, I served them plain, and had simple BBQ dip sauce, if anyone wanted.
__________________
OTS, iQue110, 18 1/2 WSM (Betty)

Last edited by Bob E Que; 09-07-2009 at 01:33 PM.. Reason: close but no cigar
Bob E Que is offline  


Unread 09-07-2009, 06:47 PM   #45
The Yankee Gator
Found some matches.
 
Join Date: 09-03-09
Location: Bloomington, IL 61701
Downloads: 0
Uploads: 0
Default

I gotta try this!
The Yankee Gator is offline  


Closed Thread

Similar Threads
Thread Thread Starter Forum Replies Last Post
Official MOINK Ball Certification Resurrection Thread SmokinAussie Q-talk 97 04-19-2010 03:34 PM
MOINK Ball Certification Request noskos Q-talk 32 06-01-2009 01:00 PM
MOINK Ball Certification Request ctbeerbq Q-talk 6 03-09-2009 10:44 AM
Request for Moink Ball Certification RixCue Q-talk 12 01-16-2009 09:23 AM
MOINK Ball Certification Request KuyasKitchen Q-talk 12 12-31-2008 11:36 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:54 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts