Grill up a 7 bone chuck steak?

ewile · 08-23-2009, 02:24 PM

On a whim in the supermarket I bought a 7 bone chuck steak.
Should I grill it up like any other steak? Never had one before.

BBQ Grail · 08-23-2009, 02:27 PM

From the sounds of it, they just sliced up a chuck roast to make a steak.

How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke.

How about a picture? I've never seen one.

ewile · 08-23-2009, 03:54 PM

Here it is:

It's actually pretty thin.

ewile · 08-23-2009, 06:43 PM

well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

BBQ Grail · 08-23-2009, 06:45 PM

Quote:

Originally Posted by ewile

well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

Grilled or smoked?

ewile · 08-23-2009, 06:51 PM

I grilled it over charcoal.

Muzzlebrake · 08-23-2009, 07:29 PM

Quote:

Originally Posted by ewile

I grilled it over charcoal.

thats it? come on dude this is the Brethren......

what kind of charcoal? lump? briquettes? any wood for flavor? rub? sauce? cook time/temps?

details baby! we need details!

ewile · 08-23-2009, 08:16 PM

Kingsford....no wood, salt and pepper and the meat before it hit the grill.
Enjoyed with corn on the cob, red potatoes, onion& mushroom grilled in foil and some Dennymikes Sweet and spicy bbq sauce that I picked up in Maine drizzled on the meat at the end. (I was hoping the sauce would be spicier but it's pretty good anyway). The whole thing was accompanied by 3 Coors Lights.
An excellent dinner.

Garth57 · 08-23-2009, 08:25 PM

No pics?

Smokinrubcom · 08-23-2009, 08:28 PM

we need finished pics!!!

Mike

fivelombardis · 08-23-2009, 08:32 PM

next time, squeeze some lime on it before the salt and pepper, and before you start the fire. then grill the heck out of it on high heat!! personally i use Bolner's Fiesta Fajita Seasoning instead of the S&P.

ewile · 08-23-2009, 08:56 PM

nah, no pics of the finished product. Should have.

08-23-2009, 02:24 PM	#1
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	Grill up a 7 bone chuck steak? On a whim in the supermarket I bought a 7 bone chuck steak. Should I grill it up like any other steak? Never had one before.

08-23-2009, 02:27 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	From the sounds of it, they just sliced up a chuck roast to make a steak. How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke. How about a picture? I've never seen one. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-23-2009, 08:25 PM	#9
Garth57 Full Fledged Farker Join Date: 01-03-08 Location: Norco, CA Downloads: 0 Uploads: 0	No pics? __________________ [I][B]Bill [/B][/I]:cool: CBBQA Member #1218 KCBS Cert. Judge #23431 s.U.D.S. (small 30 gal. UDS) UDS Brinkman vertical Smoke 'n Pit Traeger BBQ100 NorcoRednecks-UDS 85 gal/remod [I]TemequeBBQ[/I]-insulated vert smoker

08-23-2009, 08:28 PM	#10
Smokinrubcom Full Fledged Farker Join Date: 09-01-08 Location: Huntsville,Alabama Downloads: 0 Uploads: 0	we need finished pics!!! Mike __________________ SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub

08-23-2009, 08:32 PM	#11
fivelombardis is one Smokin' Farker Join Date: 08-19-03 Location: TEXAS Downloads: 0 Uploads: 0	next time, squeeze some lime on it before the salt and pepper, and before you start the fire. then grill the heck out of it on high heat!! personally i use Bolner's Fiesta Fajita Seasoning instead of the S&P. __________________ That boy just ain't right.

08-23-2009, 03:54 PM	#3
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	Here it is: It's actually pretty thin.

08-23-2009, 06:43 PM	#4
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

08-23-2009, 06:51 PM	#6
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	I grilled it over charcoal.

08-23-2009, 08:16 PM	#8
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	Kingsford....no wood, salt and pepper and the meat before it hit the grill. Enjoyed with corn on the cob, red potatoes, onion& mushroom grilled in foil and some Dennymikes Sweet and spicy bbq sauce that I picked up in Maine drizzled on the meat at the end. (I was hoping the sauce would be spicier but it's pretty good anyway). The whole thing was accompanied by 3 Coors Lights. An excellent dinner.

08-23-2009, 08:56 PM	#12
ewile Full Fledged Farker Join Date: 10-08-07 Location: Oceanside, NY Downloads: 0 Uploads: 0	nah, no pics of the finished product. Should have.

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