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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 08-23-2009, 07:52 AM   #1
blues_n_cues
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Default electric chafing dishes

any of you guys have any or use them?
i had a link to some on walmart.com but lost it. they were 3 compartment w/ individual thermostats but only held 2qt.

or perhaps a hot plate for heat.
i'm trying to save money on sterno here.
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Old 08-23-2009, 09:17 AM   #2
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Go with these instead...

http://www.equippers.com/shop/produc...565&iid=411200
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Old 08-23-2009, 09:38 AM   #3
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thats the ticket. thanx bubba
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Old 08-23-2009, 09:55 AM   #4
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Quote:
Originally Posted by blues_n_cues View Post
thats the ticket. thanx bubba

The shipping isin't bad either Rob.

Keeps the meat warm but doesn't dry it out like chafers or hot plates.
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Old 08-23-2009, 10:14 AM   #5
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I use the same ones as BBQ Bubba----that is when electricity is available. I hate the smell of sterno. I also have a small steam table that runs off of 110 electricity.
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Old 08-23-2009, 01:44 PM   #6
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Can you use the disposable full sheet pans in that unit?
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Old 08-23-2009, 03:12 PM   #7
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Quote:
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Can you use the disposable full sheet pans in that unit?
You can, but not the cheapies, they'll collapse and fall in.....or so i've been told.
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Old 08-24-2009, 07:01 AM   #8
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even in regular chafing pans the cheapie hotels(1/2 pans) fall in,or fall in partially so i use so foil wedges.
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Old 08-24-2009, 09:11 AM   #9
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Blues, I think this is the one you saw at Walmart but at BB&B.

http://www.bedbathandbeyond.com/prod...16063665&RN=73

Almost the same price as the Pro one listed here but with pans (but the really small useless plans). Plus it has only 1/3 of the power of the other model listed, although depending on where you're drawing power that may be a plus or minus.

Just something to add to the thread for any future searches.
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Old 08-24-2009, 10:02 AM   #10
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thats pretty close to the link i had but i think they were made by GE.
it still wouldn't be bad for other things i do like the marinara sauce & hot fudge.
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Old 08-24-2009, 10:12 AM   #11
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Remember, if the trays aren't stainless, HD won't approve of them.
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Old 08-25-2009, 07:37 PM   #12
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Thanks Bubba, Those things are perfect.
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Old 08-26-2009, 06:53 AM   #13
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i was a couple in use @ a restaurant a couple days ago-i'm sold.
thanx again bubba.
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Old 08-27-2009, 10:20 PM   #14
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Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-fu.../92230043.html
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Old 08-28-2009, 12:10 PM   #15
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Brilliant!

Quote:
Originally Posted by BigJimsBBQ View Post
Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-fu.../92230043.html
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