Your WORST Box Ever! (What Not to Turn in!) - Page 12

Rhapsody · 08-12-2009, 12:02 AM

Quote:

Originally Posted by jmatkins

I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv

that doesn't look bad to me

Diva Q · 08-18-2009, 01:35 PM

44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.

Uncle Buds BBQ · 08-18-2009, 04:01 PM

Quote:

Originally Posted by Diva Q

44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.

No way that's a 6 or even a 7!!! I would have given it an 8 or 9! Plus look at all the ribs they got to take home!!!! Jeeeeeeez

Fat Daddy's Franks · 10-26-2009, 11:29 PM

Okay... I had a great laugh at some of those boxes but never doing a comp and considering next year can some of you (like Marv suggested) clarify what was bad about some of those boxes?

Or better yet where can we see some videos, etc regarding "triming chicken"? I would have never done it... As far as the Brisket boxes many looked good to me other than how the texture of the meat was discribed.

Help a newbie to the "Comps" out!

BBQCure · 11-13-2009, 04:13 PM

wow thans for the pics. Now my boxes do not look that bad afterall

Tim

dreed · 11-14-2009, 07:15 PM

This was first competition. We tied for last place in brisket.

Uncle Buds BBQ · 11-14-2009, 07:20 PM

Quote:

Originally Posted by dreed

This was first competition. We tied for last place in brisket.

What were your scores?

dreed · 11-14-2009, 07:42 PM

this was actually middle of the pack, our "pulled chicken" was last for this comp. sorry no pictures of that stellar turn-in.

The score on the brisket was 144.5716
our chicken was 129.4128

Swineola · 12-22-2009, 08:51 PM

Quote:

Originally Posted by Dave98

This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork.

Win or lose, best turn in box *EVER*.

Pork is a happy, happy meat.

SmokedJohnson · 12-27-2009, 10:34 AM

I may be new but I thought that some of those boxes looked pretty good.

ncbbqfan · 01-21-2010, 09:05 AM

This was KCBS comp I did. Can you spot the problem HERE??

Plowboy · 01-21-2010, 09:43 AM

Quote:

Originally Posted by ncbbqfan

This was KCBS comp I did. Can you spot the problem HERE??

LOL. Nice.

juicybuttsbbq · 01-21-2010, 10:52 AM

Quote:

Originally Posted by ncbbqfan

This was KCBS comp I did. Can you spot the problem HERE??

HAHAHA! That's Great!!

juicybuttsbbq · 01-21-2010, 11:00 AM

Quote:

Originally Posted by The_Kapn

Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!

TIM

OMG,, I Laughed so Hard at those Ribs I Kinda Puked alittle in my mouth,, Not sure if it was the laughing or the "RIBS"
This is Great!!!! Thanks

topchefvt52 · 01-22-2010, 10:05 AM

Quote:

Originally Posted by juicybuttsbbq

HAHAHA! That's Great!!

1 rib short of a Happy Meal? lolz

08-18-2009, 01:35 PM	#167
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh! Downloads: 0 Uploads: 0	44th place ribs: Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH. __________________ Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ®

11-14-2009, 07:42 PM	#173
dreed Full Fledged Farker Join Date: 02-01-09 Location: Montvale, NJ 07645 Downloads: 0 Uploads: 0	this was actually middle of the pack, our "pulled chicken" was last for this comp. sorry no pictures of that stellar turn-in. The score on the brisket was 144.5716 our chicken was 129.4128 __________________ [COLOR=Blue]Is it 2012 Yet???[/COLOR] Three Men and a Baby Back, KCBS, CBJ 2 each 22.5 WSM Weber kettle Medium Spicewine three barrel smoker

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10-26-2009, 11:29 PM	#169
Fat Daddy's Franks Got Wood. Join Date: 09-16-09 Location: Yuba City, CA Downloads: 0 Uploads: 0	Okay... I had a great laugh at some of those boxes but never doing a comp and considering next year can some of you (like Marv suggested) clarify what was bad about some of those boxes? Or better yet where can we see some videos, etc regarding "triming chicken"? I would have never done it... As far as the Brisket boxes many looked good to me other than how the texture of the meat was discribed. Help a newbie to the "Comps" out!

11-13-2009, 04:13 PM	#170
BBQCure Found some matches. Join Date: 02-26-09 Location: Puslinch, Ontario Downloads: 0 Uploads: 0	wow thans for the pics. Now my boxes do not look that bad afterall Tim

12-27-2009, 10:34 AM	#175
SmokedJohnson Knows what a fatty is. Join Date: 12-25-09 Location: Rochester NY Downloads: 0 Uploads: 0	I may be new but I thought that some of those boxes looked pretty good.

01-21-2010, 09:05 AM	#176
ncbbqfan Got rid of the matchlight. Join Date: 09-08-09 Location: N.C. Downloads: 0 Uploads: 0	This was KCBS comp I did. Can you spot the problem HERE??