W
WVFD710
Guest
Well, almost....it's smoking (seasoning) right now so I can cook next weekend! I went with a $3 pizza pan from WalMart and a turkey fryer basket for my charcoal and ash catcher. Two Weber 22.5" grates and the flat/sealed top for my lid until I find a dome lid. She's gloss black and needs another coat, but the West Texas wind wasn't cooperating with me today for paint. Here's a few pictures:
https://www.dropbox.com/s/c51qtrs9c846907/2012-08-10 21.32.14.jpg
https://www.dropbox.com/s/6kk1kbl54fy76bi/2012-08-10 22.03.04.jpg
https://www.dropbox.com/s/wb89m356ml20bg1/2012-08-12 15.51.58.jpg
https://www.dropbox.com/s/c51qtrs9c846907/2012-08-10 21.32.14.jpg
https://www.dropbox.com/s/6kk1kbl54fy76bi/2012-08-10 22.03.04.jpg
https://www.dropbox.com/s/wb89m356ml20bg1/2012-08-12 15.51.58.jpg