Smokin Turkey
is Blowin Smoke!
- Joined
- Jul 28, 2008
- Location
- Huntingdon, PA
I am prepping this morning for a long day in the shop and keeping this pickle experimenting going.
I have to say these were amazing! The flavor of the pickle and the hardwood smoked bacon was mellow mixed with the cheddar brat and cheese flavor. The yardbird was good but the bovine bold was spectacular!
I think you should try these! Now what do i call them?
I have to say these were amazing! The flavor of the pickle and the hardwood smoked bacon was mellow mixed with the cheddar brat and cheese flavor. The yardbird was good but the bovine bold was spectacular!
I think you should try these! Now what do i call them?