DerHusker
Babbling Farker
- Joined
- Apr 5, 2012
- Location
- Escondido, CA
[FONT="]One of my favorite toppings on steak is Blue-cheese & Herb Compound Butter. I ran out of what I had in the freezer so I made some more up Monday night. Here are the ingredients for this batch. You can load it up with your favorite ingredients.[/FONT]
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[FONT="]5 oz. Crumbled Blue Cheese[/FONT]
[FONT="]1 stick Unsalted Butter[/FONT]
[FONT="]1/4 cup Italian Parsley Leaves (Minced)[/FONT]
[FONT="]1 tsp. Thyme[/FONT]
[FONT="]1 tsp. Dill[/FONT]
[FONT="]1 tsp. Fresh Ground Black Pepper[/FONT]
[FONT="]Place the blue cheese and the soften butter in a bowl. [/FONT]
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[FONT="]Add the minced the parsley, and other ingredients and thoroughly mix together with a fork.[/FONT]
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[FONT="]Spoon approximately 1/4 of the mixture onto some plastic wrap.[/FONT]
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[FONT="]Take the front edge of the wrap and tuck over the mixture and roll this up and then twist the ends tightly to form a log.[/FONT]
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[FONT="]Repeat with the balance of the mixture.[/FONT]
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[FONT="]I took one log and put in into the fridge and the other three I froze for future use.[/FONT]
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[/FONT][FONT="]Thanks for looking.[/FONT]
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![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F5%2F4167%2F34164097781_07305a02c0_z.jpg&hash=940c6ed6b86e7e0bf8130e56842cac37)
[FONT="]5 oz. Crumbled Blue Cheese[/FONT]
[FONT="]1 stick Unsalted Butter[/FONT]
[FONT="]1/4 cup Italian Parsley Leaves (Minced)[/FONT]
[FONT="]1 tsp. Thyme[/FONT]
[FONT="]1 tsp. Dill[/FONT]
[FONT="]1 tsp. Fresh Ground Black Pepper[/FONT]
[FONT="]Place the blue cheese and the soften butter in a bowl. [/FONT]
[FONT="]
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F5%2F4187%2F34164097641_30b1f35af1_z.jpg&hash=fb9c452ae0be87d08ed8487175a2e607)
[FONT="]Add the minced the parsley, and other ingredients and thoroughly mix together with a fork.[/FONT]
[FONT="]
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F3%2F2808%2F34164097431_68d3d73737_z.jpg&hash=8cb642a03027d63403629ddebb479f40)
[FONT="]Spoon approximately 1/4 of the mixture onto some plastic wrap.[/FONT]
[FONT="]
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F3%2F2851%2F34164096681_a141773dc4_z.jpg&hash=1186345ee4298c90f90d85a5e91d37aa)
[FONT="]Take the front edge of the wrap and tuck over the mixture and roll this up and then twist the ends tightly to form a log.[/FONT]
[FONT="]
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F5%2F4183%2F34164096401_bc88817e49_z.jpg&hash=0c1878ae5fa75f1b21e3639524a23f6e)
[FONT="]Repeat with the balance of the mixture.[/FONT]
[FONT="]
![](/proxy.php?image=https%3A%2F%2Fc1.staticflickr.com%2F3%2F2807%2F34164095601_a4600cfcda_z.jpg&hash=9eecb39595c4a74c1d40efa7a5f64e96)
[FONT="]I took one log and put in into the fridge and the other three I froze for future use.[/FONT]
[FONT="]
[/FONT][FONT="]Thanks for looking.[/FONT]