An ABT Pickle

silverfinger · Aug 19, 2013

This is an experiment I tried using a pickle.
It turned out real good and like all ABT'S you could stuff your pickle with anything you want!

Please click on the link to see how I made the ABT Pickle and if you could, please take the time to vote in the "Let's Get Pickled!" Throwdown!
:becky:

http://www.bbq-brethren.com/forum/showpost.php?p=2583346&postcount=14

Al Czervik · Aug 19, 2013

I'm still drooling over your pickle Ray... :mrgreen:

(did I really just say that? :tsk

KingRanch450 · Aug 19, 2013

Never thought of doing one with a pickle...but after seeing yours I may have to give that a shot!

USMC · Aug 19, 2013

Looks awesome! I've never thought of doing anything to pickles except having them on the side.

tpope · Aug 19, 2013

Them look like atomic grub worms... Yes, I would hit that in a minute as it looks yummy.

Teamfour · Aug 19, 2013

That looks great!! I wonder if small zucchinis or even raw cucumber would work?

silverfinger · Aug 19, 2013

Teamfour said:
That looks great!! I wonder if small zucchinis or even raw cucumber would work?

That's a great idea!

Garrett · Aug 19, 2013

Who would've thought of that? I see that being the next big thing.

mrbill · Aug 19, 2013

looks good! wish I could've had one or several!

Ron_L · Aug 19, 2013

Al Czervik said:
I'm still drooling over your pickle Ray... :mrgreen:

(did I really just say that? :tsk

NTTAWWT :-D

Nice job, SF!

1buckie · Aug 19, 2013

Originally Posted by Teamfour

That looks great!! I wonder if small zucchinis or even raw cucumber would work?

silverfinger said:
That's a great idea!

Zukes, yes....raw Cukes get kinda too mushy.....

Grate Pickle !!!!!

Bludawg · Aug 20, 2013

I bet those would awesome beer battered and deep fried in peanut oil with a side of ranch dressing...Just drooled on myself

silverfinger · Aug 20, 2013

Bludawg said:
I bet those would awesome beer battered and deep fried in peanut oil with a side of ranch dressing...Just drooled on myself

That sounds really good!:clap2: