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Old 09-30-2011, 02:22 AM   #129
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by PatioDaddio View Post
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John
FYI - The recipe is up here, but it's not on the blog yet.

John
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