2010 Memorial Day Weekend BBQ Brethren Throwdown

Grilled a pepperoni pizza for the girls last night. First time using the new pizza stone

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The chain link fence shadow adds a nice effect :)
 
Hey Chris, since we are allowed multiple entries, are you going to allow us to vote for more than one?
 
Rotisserie Chicken

Rubbed with home grown rub and stuffed with apple pieces and rub,
Cooked at 275* - 300* for +/- 2 hours over a drip with beer and more rub.

Here it is ready to rest and serve.

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Thanks for lookin' at tonights dinner. :-D
 
Chicken legs

Hi all.
This is my first entry so I hope you all enjoy it.
My guests and I sure did.
I like to serve this food hot off the grill.
Included (but sadly not photographed) was a potato casserole and grilled corn.
Anyway enough talk, lets get to the food.
 

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Today was our day to reflect and relax, so I fired up the gasser to save time. Baby portabellas, asparagus, vidalia onions, steaks and burgers for the family.


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Dylan has the whole wait till Dad gets a few pictures routine down pat. :wink:

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You can use this pic for the throwdown:


Before:

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After:

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Hope I made it! Did these spares and sausages saturday. Spares have homemade rub and sauce, sausages were Italian from local deli.
You made it just fine. Pics will be accepted until midnight tonight for those who were out of town and just getting back to normal.
 
Took the trimmings from my spareribs
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Ran through the grinder
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Smoked to perfection
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Enjoyed
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MMMMMMM..........RibLoaf. :cool:
 
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