View Single Post
Old 03-31-2013, 11:49 AM   #43
Got Wood.
Join Date: 01-02-13
Location: La Mirada, CA

Originally Posted by ButtBurner View Post
how did that thermometer check out?

was it off?
Yes it was. I pulled the other one I had off my little weber creation and it read 220-225 in boiling water, so i used it. Not sure what brand it is, its old. My meat therm read almost the same.
NCoonis is offline   Reply With Quote