I asked about the same question earlier and got some good answers from the brothers.
http://www.bbq-brethren.com/forum/sh...d.php?t=155066
Just went to my meat guy and had 4 nice 1-1/4" steaks cut out of a butt. I'm going to try to go for an asian/polynesian marinade and braise. I'm cooking tomorrow and will share results.
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
|