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Old 10-01-2013, 11:54 AM   #57
El Ropo
Quintessential Chatty Farker
 
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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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The best answer is always put the meat on a couple hours sooner than you think it will take. A long rest only makes the results better.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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