The BBQ BRETHREN FORUMS. - View Single Post

Boshizzle · 02-01-2013, 06:18 PM

The only time I refused to sample an entry while judging was an under cooked chicken thigh. If I don't think it's done, it won't go in my mouth. The first requirement of a cooking contest is that the food actually be cooked.

When I cook chicken, I like to cook it to the tenderness I desire and that never happens at 145* internal. So, whatever.

02-01-2013, 06:18 PM	#58
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	The only time I refused to sample an entry while judging was an under cooked chicken thigh. If I don't think it's done, it won't go in my mouth. The first requirement of a cooking contest is that the food actually be cooked. When I cook chicken, I like to cook it to the tenderness I desire and that never happens at 145* internal. So, whatever. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.