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Old 05-19-2019, 02:43 PM   #7
is one Smokin' Farker

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Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob

Originally Posted by Montana Jack View Post
Lots of info on this if you search the threads. Had same question and decided on about 80 lbs pre-cook to feed a 100. I think this is generous, but can freeze leftovers. Anyone have thoughts about rotating butts in the Shirley during cook to account for different temps. Using a 24 X 42, 2 shelf cabinet doors. Temps hotter toward firebox and vary between shelves. Never cooked this many butts so just wondering whether I should move them around during cook. Thanks
I'd swap out the first couple that pass 170* IT with the lowest temp ones if your looking for all of them to finish at about the same time and or use the hot spots for larger butts.
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
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