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Old 05-19-2019, 02:43 PM   #7
InThePitBBQ
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Join Date: 01-31-19
Location: South Bend, IN
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Originally Posted by Montana Jack View Post
Lots of info on this if you search the threads. Had same question and decided on about 80 lbs pre-cook to feed a 100. I think this is generous, but can freeze leftovers. Anyone have thoughts about rotating butts in the Shirley during cook to account for different temps. Using a 24 X 42, 2 shelf cabinet doors. Temps hotter toward firebox and vary between shelves. Never cooked this many butts so just wondering whether I should move them around during cook. Thanks
I'd swap out the first couple that pass 170* IT with the lowest temp ones if your looking for all of them to finish at about the same time and or use the hot spots for larger butts.
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