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Old 05-19-2019, 12:23 PM   #6
Montana Jack
Knows what a fatty is.
 
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Join Date: 10-27-17
Location: Polson, MT
Name/Nickname : Jack
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Lots of info on this if you search the threads. Had same question and decided on about 80 lbs pre-cook to feed a 100. I think this is generous, but can freeze leftovers. Anyone have thoughts about rotating butts in the Shirley during cook to account for different temps. Using a 24 X 42, 2 shelf cabinet doors. Temps hotter toward firebox and vary between shelves. Never cooked this many butts so just wondering whether I should move them around during cook. Thanks
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SHIRLEY 42x24 patio, Timberline 850. Large BGE, Cookshack
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