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Old 05-19-2019, 09:31 AM   #3
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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Well if you figure at 1/3lb per person for 75 people, that's 25lb cooked, which probably means 40-45lbs raw. If you planned for 8oz portions to give yourself a buffer, then you're looking at about 60lbs raw. I yield about 55-60% on pork butts, so it is just a matter of taking your yield, your portion size, and the number of portions into the equation.
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