LOL, I just happened to see this. Thanks Tim, and Hello Brad!!
Guessing; you're planning to compete in Jackson, yes?
How can I help? I've been an MIM, then MBN judge since early 2005 and have competed a few times (it was expensive) with fairly good results.
If you've done GBA, it's going to be very similar in many aspects. The on-site is the toughest for new competitors (those new to MBN) IMHO, but it's not terribly hard, just new and different.
I'll PM 'ya.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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