Well I Smoked Sloppy Joes! Pron Heavy!

Those look awesome. I tried this once, very similar recipe (my mother's of course, grew up eating sloppy joes) and I put it in the smoker for a bit, low temps. Your's looks way better than mine, but I did mine in a loaf pan and I thinked I dried the beef out a little. Regardless, I would of had three of those, hahaha.
 
lhommedieu said:
Looks great! That extra smoke flavor and the cheese probably tasted really good. What were your temps/times?
Click to expand...

Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
 
Fantastic! I'll take 3, please!

I'm wondering if using slightly hollowed out french rolls might help with meat retention?
 
cirk said:
Half a chimney of kingsford gets my OTG to about 350 400 with all wide open. And I moved the pan off of the coals once I added the liquids and cooked 25 minutes or so.
Click to expand...

That's great....I am always on the look out for meals that can be done after work during the week.
 
You must log in or register to reply here.

Similar threads

PitRow
MSU'd Spicy Plum Sauce
Replies
11
Views
546
PitRow
PitRow
16Adams
Mississippi Comeback Sauce
Replies
3
Views
636
LloydQ
L
16Adams
Italian Meatloaf--a recipe
Replies
7
Views
588
cowgirl
cowgirl
S
RECIPE - Apricot BBQ Sauce
Replies
1
Views
694
Bigskysmoker
B
16Adams
Border Wars- Invention of the Frito Pie
Replies
8
Views
645
4ever3
4ever3
Back
Top