The BBQ BRETHREN FORUMS. - View Single Post - Advice Please: Heritage Pork Cooking: "Large Black" aka Cornwall, Devon, and Lop-eared Black

Hawg Father of Seoul · 01-19-2013, 11:47 AM

They are lard type pigs. You chose decent cuts off that pig.

My advice (not what you are looking for) is to get the leaf lard from the pig. Google if you do not know what I am talking about.

Confit > sous vide

01-19-2013, 11:47 AM	#2
Hawg Father of Seoul is One Chatty Farker Join Date: 09-14-10 Location: Rogers, AR	They are lard type pigs. You chose decent cuts off that pig. My advice (not what you are looking for) is to get the leaf lard from the pig. Google if you do not know what I am talking about. Confit > sous vide