bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
This was my first attempt at a fatty. My wife made a Hawaiian style with ham and pineapple. I made one with roasted bell peppers, onion and cheese. Next time I will add a lot more filling and use less bacon. Don't get me wrong I love the bacon but I do not want to have a heart attack in a few months.:laugh: They both tasted fantastic!
I cooked them on my UDS at about 230° until it reached 165°.
I cooked them on my UDS at about 230° until it reached 165°.