I have a leg of lamb and was thinking about trying a reverse sear on it. Has anyone ever tried this?
The Swine Spectator
The Swine Spectator
Reverse Sear for Leg of Lamb
- Thread starter Swine Spectator
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sliding_billy
somebody shut me the fark up.
Yes, it works/tastes great. I would recommend butterflying.
Rut Roh!
dano
is one Smokin' Farker
Sure does....you can really reverse sear almost anything from what I have found.
