FullBoar
Knows what a fatty is.
Well it's Sunday which means another round of smokin and this week I decided it was time for a brisket. I have to say i'm a little disappointed with this one, it wasn't a disaster but it certainly wasn't my best brisket either. All in all the flavor was good and it had a nice bark but it was a bit dry. Definitely have some fine tuning to do the next time i smoke a brisket on my UDS.
Pics were taken at the beginning, 3 hours into smoke and finish.
Pics were taken at the beginning, 3 hours into smoke and finish.