my pork carnitas

Tonybel · Jan 7, 2013

My BBQ Brethren its been a while so here we go....
The family wanted carnitas tacos and it just so happens that picnic shoulder was on sale for .99 cents a pound. Seasoned with garlic salt and lawrys seasonig salt. We did salsa and pico de gallo.

The salsa is this...1 cup of japanesse chilli pods. 2 green tomatillos, 3 tbs of garlic salt and 3 tbs of oil. First brown the tomatillos in oil for about 5 minutes in medium heat and brown chillis for about 3 minutes. Combine in blender with 1 cup of water and blend.

Final result...

Then some pico de gallo...combine and chop and add 1 tbs of jalapenos vinegar.

The main event... smoked in mesquite for about 6 hours at 350 degress,

plated and ready to eat. thanks for looking...

IamMadMan · Jan 7, 2013

Looks Great Tonybel

JohnHB · Jan 7, 2013

Bloody fantastic. I love the chilli hit. Could you provide full recipe including temperatures & cooking times?

Irrad8 · Jan 7, 2013

Nice work.

DerHusker · Jan 8, 2013

I'm drooling cause those look Great! :hungry:

BAD324 · Jan 8, 2013

I love smoked meat but I even love it more when its in a tortilla! That looks awesome and think I'm gonna have to borrow your recipe sometime soon

fingerlickin' · Jan 8, 2013

Yep, I'd hit that. :thumb:

Big dawg · Jan 13, 2013

That looks amazing. Ive been wanting to cook a carnitas flavored pork butt. How did your flavors compare to traditional carnitas? That salsa looks killer!

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Bludawg · Jan 13, 2013

Speechless!

martyleach · Jan 13, 2013

?Como no? Looks awesome!

trufunk · Jan 13, 2013

Man that looks good!

javahog2002 · Jan 14, 2013

Wow that looks great. Looks like another beverage is in order.

That salsa looks hot. I like mild and med salsa in the jar. How does it compare in heat to medium store salsa ?

Tonybel · Jan 25, 2013

Big dawg said:
That looks amazing. Ive been wanting to cook a carnitas flavored pork butt. How did your flavors compare to traditional carnitas? That salsa looks killer!

Sent from my Kindle Fire using Tapatalk 2

Sorry for late response. Emails somehow was sent to spam folder. The carnitas are tender as if it was made the traditional way. The smoke flavor is the kicker and my wife likes it because they are not greasy.

Tonybel · Jan 25, 2013

javahog2002 said:
Wow that looks great. Looks like another beverage is in order.

That salsa looks hot. I like mild and med salsa in the jar. How does it compare in heat to medium store salsa ?

This would be a hot salsa but with flavored you can taste. You will not sweat or suffer.

Oldbob · Jan 25, 2013

Those Look Fantastic...Good Job !!

Bluesman · Jan 25, 2013

:hungry: Plate please

Q*bert · Jan 25, 2013

Fantastic!! Now I can stop wondering what to serve for Super Bowl Sunday.

my pork carnitas

Tonybel

Babbling Farker

IamMadMan

somebody shut me the fark up.

JohnHB

is one Smokin' Farker

Irrad8

is one Smokin' Farker

DerHusker

Babbling Farker

BAD324

Guest

fingerlickin'

Quintessential Chatty Farker

Big dawg

Knows what a fatty is.

Bludawg

somebody shut me the fark up.

martyleach

Quintessential Chatty Farker

trufunk

Full Fledged Farker

javahog2002

is one Smokin' Farker

Tonybel

Babbling Farker

Tonybel

Babbling Farker

Oldbob

Guest

Bluesman

Babbling Farker

Q*bert

Knows what a fatty is.

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