Sweet Blue and a Stick Burner Question
Thinking about doing a full wood cook on the Bandera, it will be my 1st time using nothing but wood. May do Ribs or maybe a Butt. I have some nice sized logs of Mesquite and Pecan.
Just wondering about adding logs during the cook. How do you not end up with bitter smoke while the added logs get going?
Is it better to use Logs that are cut into chunks rather than full logs?
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
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