The BBQ BRETHREN FORUMS. - View Single Post

dadsr4 · 07-13-2017, 02:42 PM

The last couple of shrimp purchases we have made have not been at all good. Mushy and tasteless. So, with a Throwdown going on, I thought it would be a good time to ask.
Shell on or off? Cooked or raw? As far as we live from the sea, fresh frozen is the best we can expect. Everything I've seen for a while is imported.
What say the experts?

07-13-2017, 02:42 PM	#1
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Choosing frozen shrimp The last couple of shrimp purchases we have made have not been at all good. Mushy and tasteless. So, with a Throwdown going on, I thought it would be a good time to ask. Shell on or off? Cooked or raw? As far as we live from the sea, fresh frozen is the best we can expect. Everything I've seen for a while is imported. What say the experts? __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB