Thread: brisket....fat up or down??????
View Single Post
Old 02-03-2013, 08:37 AM   #27
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default
Quote:
Originally Posted by K80Shooter View Post
Ok after slicing and eating my brisket which was cooked on the egg indirect fat side up I can honestly say.............. Next time it will be fat side down.
Why? What would be improved fat side down?
__________________
Weber Crazy
HankB is offline   Reply With Quote