Quote:
Originally Posted by qman
One of the things I do to cool liquid food like chile, soup, stocks, etc. fast is to put ice in zip-lock bags and submerge the bags into the pot with the product. Set the pot into a sink full of ice water, and stir. Replace Ice bags when ice melts and continue. You can cool a big pot of chile or stew down to room temp in just a few minutes this way, but it is labor intensive.
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We set the pot in the sink with Blue Ice packs, and rotate the Blue Ice as it melts.
