Plowboy
somebody shut me the fark up.
I planning to start advertising for smoked Thanksgiving turkeys. Either we provide the bird, or charge a "smoking & seasoning" fee. Never done this on a mass scale. Trying to figure out a few details...
1) How would you prep a couple dozen turkeys? Brine in marine coolers? Inject?
2) What would you charge per lb if you provided the bird? How about if they provided the bird?
1) How would you prep a couple dozen turkeys? Brine in marine coolers? Inject?
2) What would you charge per lb if you provided the bird? How about if they provided the bird?