Maybe it's me, but we have cooked alot of CABS between practice, competition and family affairs. We get them at Resturant Depot when available. In cooking time I don't notice a difference. When the brisket is done, it's done (195* internal).
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers
Stupidity for Dummies
…because sometimes, you just can’t dumb it down enough…
|