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Old 10-18-2013, 02:41 PM   #3
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
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I cook the innards and roll it all up the night before and refrigerate them. It normally takes me two to two and a half hours to cook at 250F, plus whatever time is needed to warm up the smoker.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE
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