When stores/butchers buy a case of brisket, there is a packing date marked on the box. That is the start date and about 30 days after that you oughta be cooking the meat. The problem is they don't pass that date onto you. Sometimes all you get is a sell by or use by date. I would be safe and not go beyond those dates if you can't get someone to tell you the packing date.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
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