Quote:
Originally Posted by Phinque
OK Gentlemen, the youngster ( 55 and they have me by 10 - 20 years ) of the group is going to ask to take over the cooking of the Salmon and you all have been a great help. My only other question is that can this be made the day before and then reheated to serve at the dinner? If so, what is the best method to store and reheat?
I appreciate all your help. The vedio helped a ton.
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You can certainly do some of the prep the day before but do not cook.
