Quote:
Originally Posted by Dyce51
I have talked to the health dept and the told me it was ok as long as the materials are non porous and never contained chemical or oil based products. and the "open area" must be screened off as well. I have to submit a detailed drawing with a list of all materials to be used in the cooker build.
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Sounds like it should work then.
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Ryan
The Beast: 500 Gallon Homemade Reverse Flow
[url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url]
Weber 22"
Cajun Fryer FF2
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