Thread
:
a first for me...
View Single Post
03-08-2013, 10:49 AM
#
6
GARNAAL
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
oops that should have said -
oops that should have said - here after curing about 3 weeks...
Quote:
Originally Posted by
GARNAAL
here is my Lamb Prociutto after curing for about 1 month..
__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL
View Public Profile
Visit GARNAAL's homepage!
Find More Posts by GARNAAL