ribs in a hurry!!!

I worked in a restaurant way back in the day that just scored the ribs. It produced pretty good results so I think it is a viable alternative to pulling the membrane,especially if you are cooking several racks.
 
Never had a rack that it took me more than a minute or so the get the membrane off with a butter knife and a paper towel but maybe I've been lucky. I haven't tried scoring them but may give it a try. Those ribs look awesome.
 
Wow that is a quick cook. I don't have the confidence yet to be able to rush a cook like that yet. Thanks for letting me know it can be done.
 
Nice looking racks. Sounds like everything worked out great. I've gotten to the point where I rarely pull the membrane anymore and just score it instead. I kinda like the little xtra chew with the crispy edges. Good job getting the food out quick and yummy.
 
well done, pugi! you turned out some nice ribs when you were pressed for time and even tried a new method. Those ribs look great!!! thanks for sharing.
 
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