Thread: Pork Belly
View Single Post
Old 01-26-2013, 12:30 PM   #29
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default

Finally got enough ice in the cabinet to stay around 90 degrees. Shooting for 8 hours of cold smoke. The apple pellets I got from Tim (TheKapn) many years ago are working great with the AMAZNP smoke generator...smells great, too! Great weather, a good cigar, coffee, and bacon smoking...it's a great day here on the lanai on the Gulf Coast.
Here's a pic of my small plant nursery and herb garden.
ImageUploadedByTapatalk1359225041.535275.jpg
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
chad is offline   Reply With Quote