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My butcher's trimming practices
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01-24-2013, 03:42 PM
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DougMorford
Found some matches.
Join Date: 02-03-12
Location: Moscow, ID
You're right arky, they're definitely students. I've been in classes with a few of the employees. This is my first purchase from them, so this could easily be a fluke.
Bacon vs. ribs is the kind of info I was wondering about. That makes sense.
DougMorford
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