Phubar's Saturday-Sunday-Monday Pron

Phubar · Aug 23, 2011

Saturday I made some pork shoulder chops with a smoked tater salad...

Sunday I had some guests over,made a belly rib,rib tips,pork tenderloin,pasta,smoked tater salad...

Monday I made some marinated pork shoulder chops and burgers...

Al Czervik · Aug 23, 2011

Three great lookin meals Phu!

padawan · Aug 23, 2011

Nice Job Phu!!!
Next time you can invite me too :-D

Garyclaw · Aug 23, 2011

Wow Phu !! Dang I'm hungry now.

Dave S · Aug 23, 2011

Phu, I have no idea how all of your friends stay so thin with your cooking.

BigBobBQ · Aug 23, 2011

that is some seriously good looking spreads there. one question the springs with the eggs in first pictures where did you find those, never seen them before?

SmokinAussie · Aug 23, 2011

WOW Phube! Everything looks fantastic there... including your friends!:thumb:

Sunra · Aug 23, 2011

Nice spread lookin good!

BBQ4FUN · Aug 23, 2011

Very Nice. I need to do something simple again. Those burgers look like just the right thing.

deguerre · Aug 23, 2011

Eating well in the Netherlands! I would like to know how the eggs turn out and how long they were cooked though.:becky:

Phubar · Aug 23, 2011

BigBobBQ said:
that is some seriously good looking spreads there. one question the springs with the eggs in first pictures where did you find those, never seen them before?

I got them from my work a couple years ago in a christmas package.
Never used them untill I started smoking.:wink:

deguerre said:
Eating well in the Netherlands! I would like to know how the eggs turn out and how long they were cooked though.:becky:

A little bit overcooked but still good.
I think I smoked the eggs for about 30 minutes this time.:thumb:

gtr · Aug 23, 2011

That's a great porky few days there! As usual, it all looks excellent. I like the spike heels too. :thumb:

Is that the same tater salad recipe we ate in June? Love that stuff.

sandiegobbq · Aug 23, 2011

Your friends look like they are twins.

Is there a lot of bbq in the Netherlands or is it mostly grilling?

Good job!

Phubar · Aug 23, 2011

gtr said:
That's a great porky few days there! As usual, it all looks excellent. I like the spike heels too. :thumb:

Is that the same tater salad recipe we ate in June? Love that stuff.

Yessssir!!!:thumb:

That one is a winner at my place...I made a couple of times for small catering gigs as well.

It's somewhat the same as your usual tater salad

otato,chives,mayo,picklejuice,pickles,egg,salt,pepper.
I also add mustard,honey,tomato,onion,green onion.

Rubmybutt · Aug 23, 2011

Sunra said:
Nice spread lookin good!

We were both talkin about the food, right:icon_blush: and whats that orange thing on the deck?:thumb:

Super nice job, looks killer!!!

Phubar · Aug 23, 2011

sandiegobbq said:
Your friends look like they are twins.

Is there a lot of bbq in the Netherlands or is it mostly grilling?

Good job!

I'll tell them!:thumb:

The small group of Dutch Brethren are just as crazy about BBQ like you Guys...even more I think.
The rest of the Dutch community does very high heat grilling on a cheap kettle or gassgrill like sate sticks,shashlick sticks,hamburgers,chickenwings...small stuPh like that.
We call it "cremation" parties over here....meat is black on the outside and raw on the inside.:wink:

There are no real BBQ restaurants over here as far as I know.
I haven't had "real" BBQ in my entire life...just the Phood that I've tasted from the Dutch Brethren and that I cooked up myself.

Terry Knife · Aug 23, 2011

Looks great. I gotta remember to pack my camera more often.

tamadrummer · Aug 23, 2011

The food looks killer!! That dang spice is not on the internet anywhere. What does it have in it?

I have searched for "The man with the pan seasoning" and every other combination of words but I just keep finding cast iron websites.

Phubar · Aug 23, 2011

tamadrummer said:
The food looks killer!! That dang spice is not on the internet anywhere. What does it have in it?

I have searched for "The man with the pan seasoning" and every other combination of words but I just keep finding cast iron websites.

http://www.themanwiththepan.tv/products.php :thumb:

This one has (translated):red wine seasalt burned with thyme,garlic,lavender,black pepper.
I got it at our last comp as a present...very good stuPh and I want to try the rest of the collection too.

You gotta check this vid out: http://www.themanwiththepan.tv/foodfilms.php?item=118

deguerre · Aug 23, 2011

Phubar said:
There no real BBQ restaurants over here as far as I know.
I haven't had "real" BBQ in my entire life...just the Phood that I've tasted from the Dutch Brethren and that I cooked up myself.

Um, that means you HAVE had "real BBQ" Phubar.

Just sayin':becky:

Phubar's Saturday-Sunday-Monday Pron

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