bigabyte
somebody shut me the fark up.
No probs, just wondering was all. Thanks for all that you did share though!
D
Derek
Guest
Let me take a snap shot of the recipe.
D
Derek
Guest
The base recipe
If anyone needs help understanding it, Please let me know ok?
If anyone needs help understanding it, Please let me know ok?
D
Derek
Guest
Here's the recipe for my Tomato sauce base.
Ingredients
1.Great Value tomato paste
2.Garlic Powder 2 table spoons
3.Dill weed 2 table spoons
4.2 cans of water ( the great value can will work nicely )
5.2 table spoons of Italian seasoning.
6.2 table spoons of freshly ground black pepper
Directions
1.Make the sauce with the water
2.Add the dry ingredients ( taste often & change to suit your needs )
3.Add what ever you need to add it too...
Fin
Ingredients
1.Great Value tomato paste
2.Garlic Powder 2 table spoons
3.Dill weed 2 table spoons
4.2 cans of water ( the great value can will work nicely )
5.2 table spoons of Italian seasoning.
6.2 table spoons of freshly ground black pepper
Directions
1.Make the sauce with the water
2.Add the dry ingredients ( taste often & change to suit your needs )
3.Add what ever you need to add it too...
Fin
B
barbefunkoramaque
Guest
Dude none of your friends or family would ever show there face here.... give it up, Now!:-D
In used to make something like this but with the dr pepper syrup instead of the soda water mix
D
Derek
Guest
I did barbefunkoramaque, look threw the thread, and you used a syrup?
I just used straight soda pop from the 2 liter...
jason
Full Fledged Farker
Thanks for the recipe. It's simmering right now. I was inspired by your pepper pot but my wife is too wimpy for habaneros, so I switched it to an Anaheim.
D
Derek
Guest
No problem. But this is my old and not very tasty recipe ( search my thread for the other one )
jason
Full Fledged Farker
I used your recipe more as an inspiration. I decided to cut everything back, since it seemed like it would make quite a bit of sauce. I did keep track of what I did though. It tastes good but it has the consistency of apple sauce. I guess I need to strain it or blend it some more, maybe.
Dr. Pepper BBQ Sauce
1 Cups Dr. Pepper
1/2 cup Worcestershire sauce
1 diced onion - (Used 1/2 red onion & 1/2 white onion)
2 carrots
1 red bell pepper
1 anaheim pepper
2 cloves minced garlic
1 cups brown sugar
1/2 cup cider vinegar
1/2-1 cup of honey
2 tsp salt
2 tbs canola oil
2 tbs of bbq rub
2 tbs of oregano
1 can of fire roasted tomatoes
In pot reduce Dr. Pepper & Worcestershire to about 1/2 consistency.
In another sauce pot heat oil and add onions and salt. Let them cook down then add garlic.
Let it cook for about 5 minutes. Mince the pepper and carrots in a food processor. Add to onions.
Add vinegar, sugar, spices and fire roasted tomatoes w/ liquid. Let this simmer for 1 hour.
Blend the vegetable mixture with the dr. pepper mixture and put back in sauce pan. Add honey and let simmer for 2-3 hours.
Makes 2 mason jars of sauce.
Dr. Pepper BBQ Sauce
1 Cups Dr. Pepper
1/2 cup Worcestershire sauce
1 diced onion - (Used 1/2 red onion & 1/2 white onion)
2 carrots
1 red bell pepper
1 anaheim pepper
2 cloves minced garlic
1 cups brown sugar
1/2 cup cider vinegar
1/2-1 cup of honey
2 tsp salt
2 tbs canola oil
2 tbs of bbq rub
2 tbs of oregano
1 can of fire roasted tomatoes
In pot reduce Dr. Pepper & Worcestershire to about 1/2 consistency.
In another sauce pot heat oil and add onions and salt. Let them cook down then add garlic.
Let it cook for about 5 minutes. Mince the pepper and carrots in a food processor. Add to onions.
Add vinegar, sugar, spices and fire roasted tomatoes w/ liquid. Let this simmer for 1 hour.
Blend the vegetable mixture with the dr. pepper mixture and put back in sauce pan. Add honey and let simmer for 2-3 hours.
Makes 2 mason jars of sauce.
D
Derek
Guest
Good deal Jason.
But my other one is thicker, like I said this was a base recipe that it took me a year to delolop.
jason
Full Fledged Farker
Is yours pretty chunky? Or do you strain it?
D
Derek
Guest
jason
Full Fledged Farker
Yea, I was wishing I had one of those last night. I just used a regular blender. I might throw it back in the blender tonight to see if I can liquefy it a little better.
bigabyte
somebody shut me the fark up.
(this is not woodpile...thiss is not woodpile)
D
Derek
Guest
Is this what you mean?
That's what I mean but can't remember the name! And thanks Biga
Hofy
Knows what a fatty is.
bigabyte
somebody shut me the fark up.
Derek, maybe you should ask the mods to put a link to the new recipe in the opening post along with a blurb that this is the old recipe, just to avoid any confusion.
D
Derek
Guest
Thank you bro, That's a good idea. and Done.
Wyobulldog
Knows what a fatty is.
If you get near Wyoming you can pick up "Heritage Dr Pepper" Made with beet sugar. Tastes much better and makes a great sauce.
