View Single Post
Old 01-23-2010, 06:39 PM   #5
Lake Dogs
Quintessential Chatty Farker

 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
Default

[QUOTE=Babyboomerboy;1154503]
Quote:
Originally Posted by SmokinOkie View Post
PC contest out here in the Midwest are a little more simple, usually come in two shapes.

Both of them the contest provides the meat (get it donated)

1. Have each team cook up 1 or 2 PB and turn those into a central location at a set time (usually 10 to 11) so the public can eat it for lunch on Sat. Voting is usually by ticket at this central location and is more of a good way for the public to vote.

Thank you for the input on the People's Choice set-up. After the cooks turn in the pork butts that were given to them, how is the table set up for the public to taste each cookers BBQ? Do we let them taste every entry and then choose who they think is best? Thanks again
The times I've seen this work best, the public payed a small amout (one
was $1, another was higher; $5 I think) to purchase 1 plate of BBQ.
The plate was logically divided into quadrants. Each quadrant had a
number; the number of the team they'd vote for. The Q associated with
that team was put on the plate; a fairly good sized portion. That way
each person was able to judge 4 BBQ's. If they were hungry, they'd
pay another $1 and get another plate, perhaps of 4 other Q's, and
have another vote...
__________________
Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
Lake Dogs is offline   Reply With Quote