Classic BBQ Chicken Drumsticks (pics)

PatioDaddio · Oct 21, 2009

We Idaho cooks held a fundraiser last weekend to help send our Idaho team (Team Ida Que) to the Jack. I guess we're the only state that does such a thing, but I digress.

Here is the recipe for the chicken drumsticks I made (on my UDSs).

Cheers,
John

BuckSnort · Oct 21, 2009

Those look great !

smknhotmama · Oct 21, 2009

They really do look great...and what an easy recipe. Thanks for sharing!

Jersey Joe · Oct 21, 2009

nice job... and for a better cause than the usual gluttony!!!

NorthwestBBQ · Oct 21, 2009

Nice legs.

Ol Norski · Oct 21, 2009

Great lookin' drumsticks! What temp did you run in the UDS's for this cook?

Skidder · Oct 21, 2009

Nice work going back to a sure classic. I make them on the average of once a month and after seeing yours I'm off to get some drums for dinner.

sluvsmore · Oct 21, 2009

My favorite part of the chicken and those look great.

Jet2 · Oct 21, 2009

Sounds and looks great! We do drumsticks all the time at the camp and everybody loves them - nice to have something new to try.

3 Rivers BBQ · Oct 21, 2009

Sometimes the best is the good ole chicken leg. Love the step by step recipe.

bbq ron · Oct 21, 2009

look great, and easy to make. thx for the pics

Ron_L · Oct 21, 2009

Nice legs :-D

That's a nice gesture to help out Ida Que. I know a bunch of Michigan teams got together to help out Extreme Roasters.

fordfanaw · Oct 21, 2009

looks good

Phubar · Oct 21, 2009

Good looking legs!

PatioDaddio · Oct 21, 2009

Ol Norski said:
Great lookin' drumsticks! What temp did you run in the UDS's for this cook?

I cooked them at 325*, just like the recipe says. :wink:

John

cowgirl · Oct 21, 2009

Mmmm.... those look great John! Nice job. :-D
Also, thanks for the recipe!

swamprb · Oct 21, 2009

We met up with Petey and(I can't remember his teamates name) Team Ida Que last year in Nashville before the Jack. Are they still cooking on the State pit? You guys do a great thing for your state team!

chambersuac · Oct 21, 2009

looks fantastic

PatioDaddio · Oct 21, 2009

swamprb said:
We met up with Petey and(I can't remember his teamates name) Team Ida Que last year in Nashville before the Jack. Are they still cooking on the State pit? You guys do a great thing for your state team!

Yep, Petey and Tom are still using it, although they are not dragging it to the Jack this year.

Thanks for the kind words.

John

garyk1398 · Oct 21, 2009

Very nice pron!

Classic BBQ Chicken Drumsticks (pics)

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